Cuban-Style Roast Pork Recipe

Recipesfull introduces to you: Pork Recipes. (Cuban-Style Roast Pork Recipe). Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.

Brief

Prep 10 mins

Cook: 2hrs30 mins

Additional: 8 mins

Total: 2hrs48 mins

Servings: 8

Yield: 8 servings

Cuban-Style Roast Pork Recipe

Ingredients

4 cloves garlic

2 teaspoons kosher salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon ground coriander

3 tablespoons lime juice

3 tablespoons orange juice

3 tablespoons olive oil

1 ½ teaspoons white wine vinegar

1 (4 pound) pork shoulder roast

Pan-Roasted 5-Spice Pork Loin

Dinner

Directions

Step 1

Grind garlic salt black pepper cumin oregano and coriander into a paste using a mortar and pestle.

Step 2

Transfer half of the garlic and spice paste to a bowl; add lime juice orange juice olive oil and vinegar. Beat the mixture with a whisk until smooth.

Step 3

Cut several inch-long deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.

Step 4

Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast squeeze as much air from the bag as possible and seal; refrigerate turning occasionally 8 hours to overnight.

Step 5

Remove pork roast from refrigerator put into a roasting pan and let warm at room temperature for 30 minutes.

Step 6

Preheat oven to 400 degrees F (200 degrees C).

Step 7

Roast pork in preheated oven for 30 minutes reduce heat to 375 degrees F (190 degrees C) and continue cooking until pork is no longer pink in the center about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).

Nutritional Information

Cuban-Style Roast Pork Recipe

Servings Per Recipe:8

Calories: 265.1

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.6g

Fat: 14.8g 23%

Saturated Fat: 4.1g 21%

Cholesterol: 85.5mg 29%

Vitamin A Iu: 38.8IU 1%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.5mg 29%

Vitamin C: 5.6mg 9%

Folate: 3.9mcg 1%

Calcium: 33.5mg 3%

Iron: 1.5mg 8%

Magnesium: 29.3mg 11%

Potassium: 408.2mg 11%

Sodium: 539.9mg 22%

Thiamin: 0.9mg 85%

Calories From Fat: 133.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.