Jaeger Schnitzel Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Jaeger Schnitzel Recipe). This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Jaeger Schnitzel Recipe

Ingredients

2 pounds boneless pork chops

cubed

oil for frying

2 eggs

beaten

plain bread crumbs

3 (1 ounce) packages dry mushroom gravy mix

1 pound fresh mushrooms

coarsely chopped

1 (16 ounce) package dry egg noodles

Pesto Pasta

Dinner

Directions

Step 1

Pound out cubed pork and cut in half.

Step 2

Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg then bread crumbs and place in hot oil. Cook turning until golden brown. Remove to a warm plate.

Step 3

Prepare gravy mix according to package directions. Stir in mushrooms and cook with gravy.

Step 4

Meanwhile bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until al dente about 8 to 10 minutes; drain.

Step 5

Serve pork over noodles and smother with gravy.

Nutritional Information

Jaeger Schnitzel Recipe

Servings Per Recipe:8

Calories: 454.9

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 53.5g 17%

Dietary Fiber: 3.2g 13%

Sugars: 2.8g

Fat: 9.1g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 168.7mg 56%

Vitamin A Iu: 95.7IU 2%

Niacin Equivalents: 23.4mg 180%

Vitamin B6: 1.1mg 67%

Vitamin C: 1.9mg 3%

Folate: 154.2mcg 39%

Calcium: 70.1mg 7%

Iron: 3.8mg 21%

Magnesium: 76.2mg 27%

Potassium: 813.5mg 23%

Sodium: 828mg 33%

Thiamin: 1.7mg 170%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.