Super Easy Salmon Cakes Recipe

Recipesfull introduces to you: Seafood Recipes. (Super Easy Salmon Cakes Recipe). This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Super Easy Salmon Cakes Recipe

Ingredients

1 (7 ounce) can salmon

drained and flaked

1 egg

beaten

1 tablespoon olive oil

2 green onions

finely chopped

2 cups finely crushed saltine cracker crumbs

lemon pepper to taste

My Best Clam Chowder

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix together salmon egg olive oil green onions and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs and arrange in a single layer on a baking sheet.

Step 3

Bake 10 minutes in the preheated oven turning once or until golden brown on both sides.

Nutritional Information

Super Easy Salmon Cakes Recipe

Servings Per Recipe:4

Calories: 281.3

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 25.5g 8%

Dietary Fiber: 1.2g 5%

Sugars: 0.4g

Fat: 12.2g 19%

Saturated Fat: 2.2g 11%

Cholesterol: 68.1mg 23%

Vitamin A Iu: 198.4IU 4%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.4mg 2%

Folate: 61.3mcg 15%

Calcium: 144.1mg 14%

Iron: 2.7mg 15%

Magnesium: 25.9mg 9%

Potassium: 232.5mg 7%

Sodium: 570.4mg 23%

Thiamin: 0.2mg 22%

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.