Quick Orange Pork Stir Fry Recipe

Whisk 3 tablespoons reserved mandarin orange liquid stir fry sauce and orange juice concentrate together in a small bowl until sauce is smooth.

Heat 2 teaspoons vegetable oil in a large nonstick skillet over high heat until oil shimmers. Cook and stir 1/2 of the pork in hot oil until no longer pink in the center about 3 minutes. Transfer cooked pork to a plate. Repeat with remaining vegetable oil and pork.

Place snap peas and sauce mixture in the same skillet reduce heat to medium-high cover the skillet with a lid and cook until peas are tender yet still crisp to the bite about 2 minutes. Stir pork and mandarin oranges into snap pea mixture; cook and stir until heated through about 1 minute.