Mostaccioli with Creamy Tomato Sauce Recipe

Heat oil in large pot over medium-high heat. Add sausage and cook and stir until almost browned about 5 minutes. Add onion and garlic and cook until tender about 5 minutes. Draining really isn't necessary. Add tomato sauce basil parsley and pepper; heat to a mild boil. Reduce heat and simmer for 15 minutes.

Meanwhile bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain.

Remove sauce from heat and stir in salad dressing. Pour desired amount over pasta and serve.