Vegan Pumpkin Overnight Oats in the Slow Cooker Recipe

Recipesfull introduces to you: Overnight Oat Recipes. (Vegan Pumpkin Overnight Oats in the Slow Cooker Recipe). Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.

Brief

Prep 5 mins

Cook: 8hrs

Total: 8hrs5 mins

Servings: 4

Yield: 4 servings

Vegan Pumpkin Overnight Oats in the Slow Cooker Recipe

Ingredients

2 ½ cups water

1 cup steel-cut oats

1 cup almond milk

1 cup canned pumpkin puree

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

¼ teaspoon salt

Breakfast and Brunch

Directions

Step 1

Combine water steel-cut oats almond milk pumpkin puree vanilla extract pumpkin pie spice and salt in a slow cooker.

Step 2

Cook on Low for 8 hours.

Nutritional Information

Vegan Pumpkin Overnight Oats in the Slow Cooker Recipe

Servings Per Recipe:4

Calories: 209.2

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 35.8g 12%

Dietary Fiber: 10.5g 42%

Sugars: 4.1g

Fat: 4g 6%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 9666.7IU 193%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2.7mg 5%

Folate: 7.6mcg 2%

Calcium: 97.7mg 10%

Iron: 2.5mg 14%

Magnesium: 20.5mg 7%

Potassium: 316.4mg 9%

Sodium: 337.7mg 14%

Calories From Fat: 36.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.