Pumpkin Bread IV Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Bread IV Recipe). This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 36

Yield: 3 - 9x5 inch loaves

Pumpkin Bread IV Recipe

Ingredients

3 cups canned pumpkin puree

1 ½ cups vegetable oil

4 cups white sugar

6 eggs

4 ¾ cups all-purpose flour

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 ½ teaspoons salt

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground nutmeg

1 ½ teaspoons ground cloves

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.

Step 2

In a large bowl mix together the pumpkin oil sugar and eggs. Combine the flour baking powder baking soda salt cinnamon nutmeg and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.

Step 3

Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

Nutritional Information

Pumpkin Bread IV Recipe

Servings Per Recipe:36

Calories: 247.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1.1g 5%

Sugars: 23g

Fat: 10.3g 16%

Saturated Fat: 1.5g 8%

Cholesterol: 31mg 10%

Vitamin A Iu: 3218.9IU 64%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.9mg 2%

Folate: 36.7mcg 9%

Calcium: 25.5mg 3%

Iron: 1.2mg 7%

Magnesium: 9.9mg 4%

Potassium: 73.2mg 2%

Sodium: 231.1mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 92.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.