Spanish Chorizo and Tomato Scrambled Eggs Recipe

Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices about 5 minutes.

Beat eggs with salt pepper and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set 3 to 5 minutes.