Banana Butterscotch Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Butterscotch Bread Recipe). Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast recipe from a place in Maryland and make it every year around the holidays! I don't use the walnuts, but I hear that it is really good for those that like them. This recipe has definitely become a new tradition!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 24

Yield: 2 9x5-inch loaves

Banana Butterscotch Bread Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup butter

¾ cup white sugar

1 large egg

3 ripe bananas

mashed

¾ cup butterscotch chips

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour baking powder baking soda salt cinnamon and nutmeg together in a bowl. Set aside.

Step 2

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg then stir in the mashed bananas. Pour in the flour mixture mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Banana Butterscotch Bread Recipe

Servings Per Recipe:24

Calories: 159

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 21.5g 7%

Dietary Fiber: 0.9g 4%

Sugars: 11.6g

Fat: 7.3g 11%

Saturated Fat: 4g 20%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 138.5IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.3mg 2%

Folate: 25.6mcg 6%

Calcium: 19.1mg 2%

Iron: 0.7mg 4%

Magnesium: 10.7mg 4%

Potassium: 89.3mg 3%

Sodium: 131.2mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 65.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.