Italian Easter Frittata Recipe

Recipesfull introduces to you: Frittata Recipes. (Italian Easter Frittata Recipe). This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice as you would a pie and enjoy right away, or cover with aluminum foil and freeze in a freezer bag until needed (that's why I make 4 at a time). Serve with fruit or tomatoes.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Italian Easter Frittata Recipe

Ingredients

¾ cup grated farmer's cheese

1 cup shredded mozzarella cheese

1 ½ cups cooked crumbled Italian sausage

¾ cup chopped hard salami

½ cup chopped pepperoni

1 ½ cups ricotta cheese

11 eggs

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place farmer's cheese in 1 bowl and mozzarella cheese in a separate bowl.

Step 3

Combine sausage salami and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed about 5 minutes. Stir ricotta cheese into meat mixture until melted and stringy about 5 minutes. Stir farmer's cheese and mozzarella cheese into meat mixture until warmed about 5 minutes.

Step 4

Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates about 5 minutes. Pour egg mixture into a 9-inch pie pan.

Step 5

Bake in the preheated oven until top has risen and is starting to brown about 20 minutes. Cool frittata on a wire rack until set at least 5 minutes.

Nutritional Information

Italian Easter Frittata Recipe

Servings Per Recipe:4

Calories: 1074.8

% Daily Value *

Protein: 69.5g 139%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.1g

Sugars: 2g

Fat: 83.6g 129%

Saturated Fat: 39.5g 197%

Cholesterol: 705.2mg 235%

Vitamin A Iu: 829.5IU 17%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.7mg 44%

Vitamin C: 0.3mg 1%

Folate: 72.9mcg 18%

Calcium: 918mg 92%

Iron: 4.5mg 25%

Magnesium: 71.2mg 25%

Potassium: 696.5mg 20%

Sodium: 2877mg 115%

Thiamin: 0.8mg 82%

Calories From Fat: 752.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.