Best One Pot Cheese and Macaroni Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Best One Pot Cheese and Macaroni Recipe). This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Best One Pot Cheese and Macaroni Recipe

Ingredients

3 cups water

½ teaspoon salt

8 ounces seashell pasta

1 cup whole milk

4 cups shredded Cheddar cheese

1 cup shredded Parmesan cheese

¼ teaspoon ground black pepper

1 teaspoon Dijon mustard

Macaroni and Cheese with Bacon and Onions

Main Dish

Directions

Step 1

Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling stir in the shell pasta and return to a boil. Cook the pasta uncovered stirring occasionally until the water has cooked down a bit about 5 minutes.

Step 2

Stir in the milk and continue boiling for another 5 minutes. Add the Cheddar Parmesan pepper and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

Nutritional Information

Best One Pot Cheese and Macaroni Recipe

Servings Per Recipe:6

Calories: 518.2

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.3g 5%

Sugars: 3.5g

Fat: 30.8g 47%

Saturated Fat: 19.1g 96%

Cholesterol: 92.8mg 31%

Vitamin A Iu: 881.8IU 18%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.1mg 8%

Folate: 90.7mcg 23%

Calcium: 768mg 77%

Iron: 1.7mg 10%

Magnesium: 50.9mg 18%

Potassium: 217.1mg 6%

Sodium: 930.4mg 37%

Calories From Fat: 277.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.