Spicy Peach-Glazed Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Peach-Glazed Pork Chops Recipe). Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Spicy Peach-Glazed Pork Chops Recipe

Ingredients

1 cup peach preserves

1 ½ tablespoons Worcestershire sauce

½ teaspoon chile paste

4 boneless pork chops

1 teaspoon ground ginger

1 pinch ground cinnamon

salt and pepper to taste

2 tablespoons vegetable oil

½ cup white wine

Main Dish

Directions

Step 1

In a small bowl mix together the peach preserves Worcestershire sauce and chile paste. Rinse pork chops and pat dry. Sprinkle the chops with ginger cinnamon salt and pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan and set aside.

Step 3

Pour white wine into the pan and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan and flip to coat with the sauce. Reduce heat to medium low and cook the pork chops for about 8 minutes on each side or until done.

Nutritional Information

Spicy Peach-Glazed Pork Chops Recipe

Servings Per Recipe:4

Calories: 404.3

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 58.2g 19%

Dietary Fiber: 0.2g 1%

Sugars: 52.1g

Fat: 11.5g 18%

Saturated Fat: 2.7g 14%

Cholesterol: 36.1mg 12%

Vitamin A Iu: 8.9IU

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.9mg 1%

Folate: 1mcg

Calcium: 16.1mg 2%

Iron: 0.8mg 5%

Magnesium: 17.8mg 6%

Potassium: 256.8mg 7%

Sodium: 91.4mg 4%

Thiamin: 0.4mg 42%

Calories From Fat: 103.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.