Ghirardelli Dutch Chocolate Overnight Oats Recipe

Recipesfull introduces to you: Overnight Oat Recipes. (Ghirardelli Dutch Chocolate Overnight Oats Recipe). No cooking involved! Have a sumptuous breakfast ready in no time with this delicious overnight oats recipe. Top it with some healthy fruits and nuts or indulge with chocolate chips!

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 1

Yield: 1 serving

Ghirardelli Dutch Chocolate Overnight Oats Recipe

Ingredients

¾ cup regular rolled oats

2 tablespoons Ghirardelli® Dutch-Process 100% Baking Cocoa

¼ teaspoon ground cinnamon

1 dash salt

1 cup milk

¼ cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips

honey

Strawberry and banana slices

Nuts and dried fruit

Breakfast and Brunch

Directions

Step 1

In a 1-pint canning jar stir together the oats cocoa cinnamon and salt. Pour milk over mixture. Seal jar and chill overnight.

Step 2

When serving stir and top with chocolate baking chips and drizzle with honey. Add your favorite toppings. We suggest strawberry and banana slices or nuts and dried fruit.

Nutritional Information

Ghirardelli Dutch Chocolate Overnight Oats Recipe

Servings Per Recipe:1

Calories: 722.8

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 106.3g 34%

Dietary Fiber: 16g 64%

Sugars: 21.1g

Fat: 29.1g 45%

Saturated Fat: 13.5g 68%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 469.9IU 9%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 12%

Vitamin C: 32.3mg 54%

Folate: 46.5mcg 12%

Calcium: 347mg 35%

Iron: 3.2mg 18%

Magnesium: 134.7mg 48%

Potassium: 718.6mg 20%

Sodium: 492.2mg 20%

Thiamin: 0.6mg 56%

Calories From Fat: 261.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.