French Onion Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (French Onion Casserole Recipe). This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

French Onion Casserole Recipe

Ingredients

1 pound lean ground beef

1 cup uncooked white rice

1 (10.5 ounce) can condensed French onion soup

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup chopped celery

½ cup chopped green onions

½ cup chopped green bell pepper

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart casserole dish combine the ground beef rice French onion soup cream of mushroom soup celery green onions and green bell pepper. Mix all together well.

Step 3

Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

French Onion Casserole Recipe

Servings Per Recipe:6

Calories: 342.2

% Daily Value *

Protein: 20g 40%

Carbohydrates: 33.8g 11%

Dietary Fiber: 1.4g 5%

Sugars: 3.4g

Fat: 13.6g 21%

Saturated Fat: 4.7g 24%

Cholesterol: 53.6mg 18%

Vitamin A Iu: 188.7IU 4%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.2mg 14%

Vitamin C: 11.9mg 20%

Folate: 88.7mcg 22%

Calcium: 40mg 4%

Iron: 3.6mg 20%

Magnesium: 24.7mg 9%

Potassium: 287mg 8%

Sodium: 804mg 32%

Thiamin: 0.2mg 24%

Calories From Fat: 122.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.