Ham and Cheesy Potatoes Recipe

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Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Ham and Cheesy Potatoes Recipe

Ingredients

4 tablespoons all-purpose flour

2 tablespoons cornstarch

2 teaspoons lemon pepper

1 teaspoon onion powder

2 cups milk

3 cubeschicken bouillon

1 ½ cups shredded Cheddar cheese

3 cups julienned potatoes

1 cup cubed cooked ham

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.

Step 2

In a saucepan over medium heat toast flour until golden. Stir in cornstarch lemon pepper and onion powder. Gradually whisk in milk then chicken bouillon. Cook stirring until sauce is thickened. Remove from heat and stir in Cheddar cheese until smooth.

Step 3

Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.

Step 4

Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.

Nutritional Information

Ham and Cheesy Potatoes Recipe

Servings Per Recipe:4

Calories: 496

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 37.8g 12%

Dietary Fiber: 2.9g 12%

Sugars: 7.2g

Fat: 26.2g 40%

Saturated Fat: 14.8g 74%

Cholesterol: 83.4mg 28%

Vitamin A Iu: 751.6IU 15%

Niacin Equivalents: 8.8mg 67%

Vitamin B6: 0.6mg 36%

Vitamin C: 35.1mg 59%

Folate: 50.7mcg 13%

Calcium: 543.4mg 54%

Iron: 2mg 11%

Magnesium: 64.7mg 23%

Potassium: 858.3mg 24%

Sodium: 1907.3mg 76%

Thiamin: 0.4mg 45%

Calories From Fat: 235.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.