Sausage Smothered in Red Cabbage Recipe

Place the cabbage in a large kettle and add the diced apple 2 teaspoons of the salt lemon juice and 1/2 cup water. Bring to a boil then simmer covered about 15 minutes stirring occasionally.

In hot butter saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt pepper vinegar and sausage. Cook covered 20 to 30 minutes until sausage is heated through. To serve spoon the cabbage onto a heated platter topping it with the sausage.