Swiss Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Swiss Chicken Recipe). This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Swiss Chicken Recipe

Ingredients

8 skinless

boneless chicken breasts

1 (10.75 ounce) cancondensed cream of chicken soup

⅓ cup water

8 slices Swiss cheese

2 cups Italian seasoned bread crumbs

½ cup butter

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F(175 degrees C).

Step 2

In a 9x13 inch baking dish layer the chicken breasts soup and water. Top each breast with a slice of Swiss cheese then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.

Step 3

Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutritional Information

Swiss Chicken Recipe

Servings Per Recipe:8

Calories: 488.5

% Daily Value *

Protein: 40.1g 80%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.5g 6%

Sugars: 2.3g

Fat: 24.7g 38%

Saturated Fat: 13.7g 69%

Cholesterol: 128.4mg 43%

Vitamin A Iu: 741.9IU 15%

Niacin Equivalents: 23.3mg 179%

Vitamin B6: 0.7mg 45%

Vitamin C: 2.3mg 4%

Folate: 43.3mcg 11%

Calcium: 300.6mg 30%

Iron: 2.8mg 16%

Magnesium: 59.4mg 21%

Potassium: 414.1mg 12%

Sodium: 990.3mg 40%

Thiamin: 0.1mg 15%

Calories From Fat: 222.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.