Paksiw na Pata (Pig's Feet Stew) Recipe

Recipesfull introduces to you: Pork Recipes. (Paksiw na Pata (Pig's Feet Stew) Recipe). This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 5

Yield: 5 servings

Paksiw na Pata (Pig's Feet Stew) Recipe

Ingredients

3 ¼ pounds pig's feet

rinsed and patted dry

1 ½ cups vinegar

1 ½ cups water

⅓ cup soy sauce

1 onion

diced

2 cloves garlic

crushed

1 tablespoon whole black peppercorns

crushed

3 bay leaves

1 tablespoon white sugar

salt to taste

Pork Marsala

Dinner

Directions

Step 1

Combine the pig's feet vinegar water soy sauce onion garlic peppercorns bay leaves sugar and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer stirring occasionally until the meat pulls easily from the bones and the liquid has thickened about 1 hour. Serve hot.

Nutritional Information

Paksiw na Pata (Pig's Feet Stew) Recipe

Servings Per Recipe:5

Calories: 341.8

% Daily Value *

Protein: 30g 60%

Carbohydrates: 9.2g 3%

Dietary Fiber: 1.2g 5%

Sugars: 4.7g

Fat: 20.8g 32%

Saturated Fat: 5.6g 28%

Cholesterol: 137.8mg 46%

Vitamin A Iu: 9.6IU

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 4mg 7%

Folate: 13.9mcg 4%

Calcium: 23.2mg 2%

Iron: 2mg 11%

Magnesium: 21.4mg 8%

Potassium: 164.5mg 5%

Sodium: 1091.7mg 44%

Calories From Fat: 186.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.