Nicole's Chicken Pasta Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes then stir in chicken and cook until no longer pink and juices run clear. Remove from skillet and set aside. Heat 1 tablespoon olive oil. Saute red onion green bell pepper red bell pepper yellow bell pepper and yellow squash until tender.

In a large bowl combine pasta chicken pepper mixture basil and balsamic vinegar. Toss until evenly distributed.