Roasted Sausage and Vegetables Sheet Pan Dinner Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Sausage and Vegetables Sheet Pan Dinner Recipe). This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Roasted Sausage and Vegetables Sheet Pan Dinner Recipe

Ingredients

6 tablespoons extra-virgin olive oil

divided

6 links pork sausage (such as Isernio's®)

2 large baking potatoes

peeled and cut into 1/4-inch thick half-rounds

1 large onion

thinly sliced

1 yellow bell pepper

seeded and cut into 1/4-inch strips

1 orange bell pepper

seeded and cut into 1/4-inch strips

1 red bell pepper

seeded and cut into 1/4-inch strips

1 medium zucchini

sliced 1/4-inch thick

2 tablespoons chopped fresh oregano

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned about 2 minutes per side. Set aside.

Step 3

Place potatoes onion bell peppers zucchini and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan uncovered.

Step 4

Bake in the preheated oven stirring occasionally until vegetables are tender and browned about 50 minutes. Season with additional salt and pepper.

Nutritional Information

Roasted Sausage and Vegetables Sheet Pan Dinner Recipe

Servings Per Recipe:6

Calories: 290.1

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 26.3g 9%

Dietary Fiber: 3.9g 16%

Sugars: 3.4g

Fat: 17.7g 27%

Saturated Fat: 3g 15%

Cholesterol: 18.8mg 6%

Vitamin A Iu: 725.9IU 15%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.6mg 36%

Vitamin C: 57.9mg 96%

Folate: 43.2mcg 11%

Calcium: 34.7mg 4%

Iron: 1.4mg 8%

Magnesium: 43.4mg 16%

Potassium: 734.2mg 21%

Sodium: 141.8mg 6%

Thiamin: 0.3mg 30%

Calories From Fat: 159.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.