Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter Recipe). This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. This recipe could be for 2, you and your honey! A nice Cabernet would pair well, but I like so many that it's hard to choose. Cheers.

Brief

Prep 20 mins

Cook: 33 mins

Additional: 15 mins

Total: 1hr8 mins

Servings: 8

Yield: 8 servings

Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter Recipe

Ingredients

¼ cup vegetable oil

divided

3 large white onions

sliced 1/4-inch thick

½ cup butter

room temperature

1 small shallot

minced

1 teaspoon white truffle oil

2 (14 ounce) Black Angus ribeye steaks

kosher salt and freshly ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 2 tablespoons oil in a saucepan over medium-high heat. Add onions; cook stirring occasionally until onions are dark and soft about 25 minutes.

Step 3

Mix butter shallot and truffle oil in a bowl until blended. Refrigerate until set about 10 minutes.

Step 4

Preheat an oven-safe skillet over medium-high heat. Pour in remaining 2 tablespoons oil. Season steaks with salt and pepper on both sides. Cook steaks until browned about 2 minutes per side. Cover with aluminum foil.

Step 5

Transfer skillet to the preheated oven and bake until steaks are reddish-pink and juicy in the center 4 to 6 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest in the skillet covered about 5 minutes.

Step 6

Slice steaks and transfer to serving plates. Cover with onions; top with a slice of truffle butter.

Nutritional Information

Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter Recipe

Servings Per Recipe:8

Calories: 340

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1g 4%

Sugars: 2.5g

Fat: 29.5g 45%

Saturated Fat: 12.7g 64%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 385.4IU 8%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.3mg 16%

Vitamin C: 4.4mg 7%

Folate: 15.4mcg 4%

Calcium: 23.7mg 2%

Iron: 1.3mg 7%

Magnesium: 18.3mg 7%

Potassium: 266.6mg 8%

Sodium: 165.9mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 265.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.