Pasta with Braised Beef and Baby Arugula Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta with Braised Beef and Baby Arugula Recipe). The combination of flavors is amazing! Richness from the braised beef, silkiness of homemade pasta, and then a little sharp bite from the arugula ties it all together. Shred beef or serve ribs whole.

Brief

Prep 25 mins

Cook: 2hrs46 mins

Total: 3hrs11 mins

Servings: 8

Yield: 8 servings

Pasta with Braised Beef and Baby Arugula Recipe

Ingredients

3 tablespoons extra-virgin olive oil

divided

5 beef short ribs

kosher salt and ground black pepper to taste

1 large onion

chopped

2 large carrots

chopped

2 stalks celery

chopped

4 cloves garlic

chopped

2 cups red wine

2 cups chicken stock

1 (16 ounce) package fresh pasta

1 ½ cups baby arugula

1 cup grated Parmesan cheese

1 teaspoon red pepper flakes

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 2 tablespoons olive oil in a Dutch oven over medium-high heat until almost smoking. Season short ribs with salt and pepper. Cook in the hot oil seasoned-side down until browned and crusty 5 to 6 minutes per side. Transfer to a plate.

Step 3

Combine onion carrots celery and garlic in the Dutch oven. Season with salt and pepper. Cook and stir until starting to soften 8 to 10 minutes. Pour in red wine; scrape browned bits off the bottom of the Dutch oven using a wooden spoon. Pour in chicken stock. Bring to a boil; reduce heat and simmer to cook off alcohol about 15 minutes.

Step 4

Return short ribs to the Dutch oven ensuring they are mostly covered with liquid. Cover.

Step 5

Bake in the preheated oven until beef comes off the bone when pulled with a fork 2 to 2 1/2 hours.

Step 6

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until tender yet firm to the bite 3 to 4 minutes. Drain. Toss with 1 tablespoon olive oil to prevent sticking.

Step 7

Fill serving bowls with pasta. Scatter arugula on top. Spoon beef with juices over arugula. Garnish with Parmesan cheese and red pepper flakes.

Nutritional Information

Pasta with Braised Beef and Baby Arugula Recipe

Servings Per Recipe:8

Calories: 657.8

% Daily Value *

Protein: 27.7g 56%

Carbohydrates: 37.5g 12%

Dietary Fiber: 3.4g 13%

Sugars: 2.5g

Fat: 38.7g 60%

Saturated Fat: 16g 80%

Cholesterol: 122.6mg 41%

Vitamin A Iu: 3369.3IU 67%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 22%

Vitamin C: 4.1mg 7%

Folate: 118.7mcg 30%

Calcium: 158.5mg 16%

Iron: 4.3mg 24%

Magnesium: 56mg 20%

Potassium: 500.9mg 14%

Sodium: 452.4mg 18%

Thiamin: 0.5mg 48%

Calories From Fat: 348.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.