Chicken Alfredo Bake Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Alfredo Bake Recipe). Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Chicken Alfredo Bake Recipe

Ingredients

2 cups penne pasta

1 tablespoon butter

1 clove garlic

minced

1 ½ tablespoons all-purpose flour

½ cup 1% milk

½ cup heavy cream

1 cup freshly grated Parmigiano-Reggiano cheese

1 pinch ground nutmeg

1 cup cubed rotisserie chicken

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Meanwhile melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream whisking continuously until smooth. Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.

Step 4

Bake in the preheated oven until cheese is melted 10 to 12 minutes.

Nutritional Information

Chicken Alfredo Bake Recipe

Servings Per Recipe:4

Calories: 646.8

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 88.3g 29%

Dietary Fiber: 4g 16%

Sugars: 4.1g

Fat: 22.7g 35%

Saturated Fat: 13g 65%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 677.2IU 14%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.7mg 1%

Folate: 11mcg 3%

Calcium: 306.8mg 31%

Iron: 3.6mg 20%

Magnesium: 68.7mg 25%

Potassium: 317mg 9%

Sodium: 359.7mg 14%

Thiamin: 0.1mg 5%

Calories From Fat: 203.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.