Andrew's Herb Risotto Recipe

Recipesfull introduces to you: Popular Recipes. (Andrew's Herb Risotto Recipe). Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to suit your tastes!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Andrew's Herb Risotto Recipe

Ingredients

3 tablespoons canola oil

3 tablespoons butter

1 cup trimmed

diced fennel bulb

1 red bell pepper

diced

1 yellow onion

diced

3 cloves garlic

minced

3 tablespoons chopped fresh mint

divided

3 tablespoons chopped fresh parsley

divided

2 tablespoons chopped fresh rosemary

divided

2 teaspoons grated lemon zest

divided

½ teaspoon ground coriander

1 ½ cups uncooked Arborio rice

½ cup dry white wine

3 ½ cups chicken stock

salt and pepper to taste

1 ½ tablespoons fresh lemon juice

⅓ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Heat oil and butter in a medium heavy saucepan over medium heat. Add fennel bell pepper onion garlic 1 1/2 tablespoons mint 1 1/2 tablespoons parsley 1 tablespoon rosemary and 1 teaspoon lemon zest. Saute stirring until vegetables are slightly softened (about 2 to 3 minutes).

Step 2

Stir in coriander and rice and saute stirring until rice grains are oil-coated (about 3 minutes). Pour in wine and stock and reduce heat to medium low. Simmer uncovered for 20 to 25 minutes or until liquid is almost absorbed and rice is tender but firm. (Note: Stir once or twice while simmering.)

Step 3

Remove pan from heat and season with salt and pepper to taste. Stir in remaining mint parsley rosemary and lemon zest then add lemon juice and cheese. Cover saucepan with waxed paper and let stand 8 to 10 minutes before serving.

Nutritional Information

Andrew's Herb Risotto Recipe

Servings Per Recipe:8

Calories: 288.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 39.1g 13%

Dietary Fiber: 1.6g 6%

Sugars: 1.8g

Fat: 11.2g 17%

Saturated Fat: 4g 20%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 1068.4IU 21%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 30.8mg 51%

Folate: 12.1mcg 3%

Calcium: 69.3mg 7%

Iron: 0.8mg 5%

Magnesium: 9.9mg 4%

Potassium: 136mg 4%

Sodium: 402.7mg 16%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.