Not so Sloppy Hot Dogs Recipe

Recipesfull introduces to you: Popular Recipes. (Not so Sloppy Hot Dogs Recipe). This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Not so Sloppy Hot Dogs Recipe

Ingredients

1 pound lean ground beef

½ cup chopped celery

¼ cup chopped onion

½ (10.75 ounce) cancondensed tomato soup

2 ½ tablespoons ketchup

2 tablespoons packed brown sugar

1 ½ teaspoons white vinegar

¾ teaspoon Worcestershire sauce

1 tablespoon taco seasoning mix

¼ teaspoon garlic powder

¼ teaspoon salt

8 hot dogs

8 hot dog buns

split and toasted

Main Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender about 5 minutes.

Step 2

Stir tomato soup ketchup brown sugar vinegar and Worcestershire sauce into ground beef mixture; season with taco seasoning garlic powder and salt. Simmer mixture stirring frequently until flavors have blended 15 to 20 minutes.

Step 3

Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through 5 to 10 minutes. Remove hot dogs from water using thongs.

Step 4

Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Nutritional Information

Not so Sloppy Hot Dogs Recipe

Servings Per Recipe:8

Calories: 407.4

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.2g 5%

Sugars: 9g

Fat: 22.4g 34%

Saturated Fat: 8.4g 42%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 209.8IU 4%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.5mg 19%

Folate: 59.7mcg 15%

Calcium: 79mg 8%

Iron: 3.2mg 18%

Magnesium: 25.5mg 9%

Potassium: 331.9mg 9%

Sodium: 1066.2mg 43%

Thiamin: 0.3mg 34%

Calories From Fat: 201.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.