Honey-Mustard Salmon Fillet with White Wine Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Honey-Mustard Salmon Fillet with White Wine Sauce Recipe). I used a similar recipe to this as a base for my first time cooking salmon. I added some extras to the honey-mustard sauce and thought of making the white wine sauce while the salmon was cooking. My wife, who hates fish, not only loved it, but asked me to make it again the next day. Needless to say, we've found a way to bring fish into our home. Green beans and wild rice is a great side for this salmon. Serve with lemon wedges.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 2 pounds of salmon

Honey-Mustard Salmon Fillet with White Wine Sauce Recipe

Ingredients

2 pounds salmon fillets

1 teaspoon kosher salt

1 teaspoon freshly cracked black pepper

4 tablespoons butter

divided

4 tablespoons honey mustard

2 tablespoons vegetable oil

2 tablespoons Worcestershire sauce

3 cloves garlic

minced

1 tablespoon balsamic vinegar

1 tablespoon dried parsley

1 tablespoon garlic powder

1 teaspoon liquid smoke flavoring

1 lemon

sliced

2 cups white wine

1 teaspoon cornstarch

Main Dish

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Place salmon fillets in an oven-safe dish. Sprinkle with salt and pepper.

Step 3

Melt 2 tablespoons butter in a microwave-safe bowl. Whisk in honey mustard vegetable oil Worcestershire sauce minced garlic balsamic vinegar parsley garlic powder and liquid smoke. Spoon enough sauce onto the salmon to cover it well; brush sauce around with a basting brush. Top fish with 1/2 the lemon slices.

Step 4

Broil in the preheated oven until fish flakes easily with a fork about 10 minutes.

Step 5

Melt remaining butter in a small saucepan. Add the remaining salmon glaze and whisk to combine. Add white wine; whisk and reduce by 1/4. Stir in cornstarch; stir until no lumps remain and sauce begins to thicken.

Step 6

Plate the salmon and drizzle the white wine sauce on top.

Nutritional Information

Honey-Mustard Salmon Fillet with White Wine Sauce Recipe

Servings Per Recipe:6

Calories: 468

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 12.5g 4%

Dietary Fiber: 1.4g 6%

Sugars: 5.4g

Fat: 28.4g 44%

Saturated Fat: 8.7g 44%

Cholesterol: 95mg 32%

Vitamin A Iu: 331.5IU 7%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.9mg 56%

Vitamin C: 20.3mg 34%

Folate: 43.5mcg 11%

Calcium: 58.9mg 6%

Iron: 1.6mg 9%

Magnesium: 49.3mg 18%

Potassium: 638.2mg 18%

Sodium: 591mg 24%

Thiamin: 0.4mg 42%

Calories From Fat: 255.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.