Easy Miso Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Miso Salmon Recipe). This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory®. It's extremely easy to make and tastes so good!

Brief

Prep 5 mins

Cook: 10 mins

Additional: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Easy Miso Salmon Recipe

Ingredients

cooking spray

2 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon hot water

1 tablespoon miso paste

2 (6 ounce) salmon fillets

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.

Step 2

Whisk brown sugar soy sauce hot water and miso together in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes occasionally spooning the mixture over the fish to make sure its covered.

Step 3

Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.

Step 4

Bake in the preheated oven for 7 minutes. Uncover spoon remaining marinade evenly onto the salmon and bake until fish flakes easily with a fork about 3 more minutes.

Nutritional Information

Easy Miso Salmon Recipe

Servings Per Recipe:2

Calories: 255.1

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 13.8g

Fat: 6.2g 10%

Saturated Fat: 1.5g 7%

Cholesterol: 72mg 24%

Vitamin A Iu: 171.3IU 3%

Niacin Equivalents: 16.8mg 129%

Vitamin B6: 0.8mg 49%

Vitamin C: 1.8mg 3%

Folate: 19.9mcg 5%

Calcium: 76.9mg 8%

Iron: 1.3mg 7%

Magnesium: 52.1mg 19%

Potassium: 622.2mg 17%

Sodium: 854mg 34%

Thiamin: 0.1mg 11%

Calories From Fat: 55.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.