Air Fryer Vegan Burger Recipe

Recipesfull introduces to you: Popular Recipes. (Air Fryer Vegan Burger Recipe). If you are looking to cut back on your red meat intake or needing a burger to serve a vegan friend, this is the recipe for you. It comes together quickly with the help of your air fryer and has a grilled burger taste without firing up a grill. Serve on a bun with desired toppings.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 3

Yield: 3 burgers

Air Fryer Vegan Burger Recipe

Ingredients

1 (12 ounce) package meatless vegetarian ground beef

nonstick cooking spray

1 ½ teaspoons steak seasoning (such as McCormick®)

Main Dish

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Step 2

Slice burger block into 3 equal pieces; form each piece into a patty.

Step 3

Spray the top of one patty with nonstick spray and sprinkle 1/4 teaspoon seasoning on top. Flip over place in the air fryer basket and spray and season the other side.

Step 4

Cook in the preheated air fryer for 3 minutes. Flip with a spatula and cook until done about 3 minutes longer. An instant-read thermometer inserted into the center should read at least 160 to 165 degrees F (70 to 74 degrees C). Repeat to season and cook remaining burgers.

Nutritional Information

Air Fryer Vegan Burger Recipe

Servings Per Recipe:3

Calories: 187.8

% Daily Value *

Carbohydrates: 6.7g 2%

Dietary Fiber: 2.1g 8%

Fat: 6.2g 10%

Vitamin C: 0.2mg

Folate: 0.1mcg

Calcium: 9.5mg 1%

Iron: 0.1mg

Magnesium: 1mg

Potassium: 10.2mg

Sodium: 953.3mg 38%

Calories From Fat: 56

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.