Baja Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Baja Pot Roast Recipe). This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite. Serve as-is or with tortillas and sour cream.

Brief

Prep 10 mins

Cook: 5hrs15 mins

Total: 5hrs25 mins

Servings: 16

Yield: 16 servings

Baja Pot Roast Recipe

Ingredients

1 (4 pound) boneless beef chuck roast

sea salt and ground black pepper to taste

3 tablespoons olive oil

1 (24 ounce) bag baby potatoes

2 cups baby carrots

1 ½ cups pico de gallo

1 cup canned diced green chiles

drained

½ cup chopped jalapeno peppers

1 (1 ounce) envelope taco seasoning mix

1 tablespoon garlic pepper seasoning

1 teaspoon red hot sauce

1 teaspoon chili powder

Main Dish

Directions

Step 1

Season chuck roast with salt and pepper on all sides. Heat olive oil in a large skillet over medium heat. Add roast and cook until browned 3 to 5 minutes per side. Transfer to the slow cooker; set on Low.

Step 2

Arrange potatoes carrots pico de gallo green chiles and jalapeno peppers around the roast. Sprinkle in taco seasoning garlic pepper hot sauce and chili powder. Cover and cook until roast is fall-apart tender about 5 hours.

Nutritional Information

Baja Pot Roast Recipe

Servings Per Recipe:16

Calories: 250.6

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 11.6g 4%

Dietary Fiber: 1.7g 7%

Sugars: 2.7g

Fat: 15.4g 24%

Saturated Fat: 5.5g 27%

Cholesterol: 51.7mg 17%

Vitamin A Iu: 2444.1IU 49%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.3mg 19%

Vitamin C: 16.2mg 27%

Folate: 16.2mcg 4%

Calcium: 18.8mg 2%

Iron: 2.1mg 12%

Magnesium: 23.1mg 8%

Potassium: 360.1mg 10%

Sodium: 498.7mg 20%

Thiamin: 0.1mg 8%

Calories From Fat: 138.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.