Tampa Cuban Hand Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Tampa Cuban Hand Pies Recipe). The historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients meld, but we'll compromise with a warm hand pie approach where you'll have all the traditional Cuban sandwich flavors.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 4

Yield: 4 hand pies

Tampa Cuban Hand Pies Recipe

Ingredients

1 (8 ounce) can crescent dough sheet (such as Pillsbury®)

2 tablespoons yellow mustard

¼ pound sliced ham

¼ pound sliced cooked pork loin

¼ pound sliced Genoa salami

4 slices Swiss cheese

cut to fit

8 dill pickle chips

dried with a paper towel

1 egg

1 tablespoon milk

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Remove dough from the can and roll out into a 9x16-inch rectangle. Cut into 4 equal rectangles.

Step 3

Place 1 rectangle horizontally on a work surface. Brush mustard over the surface leaving a 1/2-inch border. Arrange ham pork salami Swiss cheese and 2 pickle chips in that order on the left side of the rectangle. Leave the border and right side of the dough exposed.

Step 4

Whisk egg and milk together to make an egg wash. Brush around the border. Fold the right side over the filling and press to seal; crimp the edges with a fork. Cut a few small slits in the top of the hand pie to vent. Brush some egg wash over the top.

Step 5

Repeat with remaining dough mustard filling and egg wash. Arrange hand pies on the prepared baking sheet.

Step 6

Bake in the preheated oven until crisp and golden brown 22 to 25 minutes. Cover with foil if starting to brown too quickly. Remove pies to a rack to cool for 5 minutes.

Nutritional Information

Tampa Cuban Hand Pies Recipe

Servings Per Recipe:4

Calories: 573.5

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.4g 2%

Sugars: 4.9g

Fat: 37.1g 57%

Saturated Fat: 14.1g 70%

Cholesterol: 132.9mg 44%

Vitamin A Iu: 347.6IU 7%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.5mg 29%

Vitamin C: 10.3mg 17%

Folate: 8mcg 2%

Calcium: 249.6mg 25%

Iron: 2.9mg 16%

Magnesium: 36.8mg 13%

Potassium: 371.4mg 10%

Sodium: 1677mg 67%

Thiamin: 0.6mg 64%

Calories From Fat: 333.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.