Beer Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Pulled Pork Recipe). Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.

Brief

Prep 10 mins

Cook: 2hrs30 mins

Total: 2hrs40 mins

Servings: 6

Yield: 6 servings

Beer Pulled Pork Recipe

Ingredients

1 tablespoon vegetable oil

3 pounds pork picnic roast

1 (12 fluid ounce) can or bottle beer

1 large onion

sliced

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides about 15 minutes. Add beer.

Step 3

Cover Dutch oven and bake in the preheated oven until pork is very tender about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.

Step 4

Cook and stir over medium heat until onion is browned about 15 minutes. Season with salt and pepper.

Nutritional Information

Beer Pulled Pork Recipe

Servings Per Recipe:6

Calories: 381.8

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.1g

Fat: 25.3g 39%

Saturated Fat: 8.8g 44%

Cholesterol: 108.1mg 36%

Vitamin A Iu: 9.4IU

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.1mg 4%

Folate: 12.3mcg 3%

Calcium: 26mg 3%

Iron: 1.7mg 9%

Magnesium: 24.9mg 9%

Potassium: 418.4mg 12%

Sodium: 90.6mg 4%

Thiamin: 0.6mg 55%

Calories From Fat: 227.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.