Mizuna, Cheese, and Sausage Sandwich Toast Recipe

Recipesfull introduces to you: Popular Recipes. (Mizuna, Cheese, and Sausage Sandwich Toast Recipe). Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Mizuna, Cheese, and Sausage Sandwich Toast Recipe

Ingredients

2 slices ham

1 bunch mizuna

roots removed

cut into 2-inch pieces

¼ onion

sliced

4 slices bread

2 slices mozzarella cheese

2 Vienna sausages

thinly sliced

1 tablespoon butter

or as needed

Main Dish

Directions

Step 1

Layer ham mizuna and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.

Step 2

Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.

Step 3

Cook sandwiches in the preheated sandwich maker until crispy about 5 minutes. Cut each sandwich in half before serving.

Nutritional Information

Mizuna, Cheese, and Sausage Sandwich Toast Recipe

Servings Per Recipe:2

Calories: 380.1

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 34.8g 11%

Dietary Fiber: 4g 16%

Sugars: 6.2g

Fat: 18.2g 28%

Saturated Fat: 8.9g 45%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 3278.9IU 66%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 19%

Vitamin C: 22mg 37%

Folate: 187.5mcg 47%

Calcium: 511mg 51%

Iron: 4.2mg 24%

Magnesium: 86.9mg 31%

Potassium: 674.4mg 19%

Sodium: 1109.8mg 44%

Thiamin: 0.4mg 45%

Calories From Fat: 164

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.