Linda's Crab and Shrimp Cakes Recipe

Combine bread crumbs mayonnaise eggs mustard capers and brine lemon juice Worcestershire sauce dill Creole seasoning garlic salt pepper and garlic powder in a bowl; mix until well combined.

Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.

Remove from the refrigerator and form into 12 patties.

Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil until browned 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties adding more oil if needed.