Lydia's Hash Brown Casserole Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Lydia's Hash Brown Casserole Recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes

1 (10.75 ounce) cancondensed cream of chicken soup (such as Campbell's®)

1 cup cubed ham

1 (8 ounce) container sour cream

1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

½ cup frozen broccoli florets

¼ onion

chopped - or more to taste

2 cloves garlic

minced

ground black pepper to taste

½ cup crushed corn flakes cereal

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix potatoes chicken soup ham sour cream cheese broccoli onion and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.

Step 3

Bake in preheated oven until heated through about 45 minutes.

Nutritional Information

Lydia's Hash Brown Casserole Recipe

Servings Per Recipe:8

Calories: 334.7

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 28.5g 9%

Dietary Fiber: 2.4g 9%

Sugars: 0.9g

Fat: 25.3g 39%

Saturated Fat: 14.1g 70%

Cholesterol: 52.5mg 18%

Vitamin A Iu: 486.8IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 9%

Vitamin C: 17.9mg 30%

Folate: 21.4mcg 5%

Calcium: 59.3mg 6%

Iron: 2.1mg 12%

Magnesium: 11.4mg 4%

Potassium: 654.1mg 18%

Sodium: 721.5mg 29%

Thiamin: 0.2mg 20%

Calories From Fat: 227.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.