Santa Maria-Style Tri Tip Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Santa Maria-Style Tri Tip Roast Recipe). My family raves about this oven-cooked tri tip roast; it's succulent, flavorful, and even my picky 5 year-old loves it! If you want to get a taste of southern California barbeque, this is it. Serve with fresh salsa, tortillas, rice, and beans. Enjoy!

Brief

Prep 10 mins

Cook: 1hr40 mins

Additional: 10 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Santa Maria-Style Tri Tip Roast Recipe

Ingredients

1 tablespoon kosher salt

1 tablespoon finely ground black pepper

1 tablespoon granulated garlic

1 tablespoon onion powder

1 tablespoon dried oregano

1 teaspoon cayenne pepper

1 teaspoon dried rosemary

½ teaspoon dried sage

¼ teaspoon lemon pepper

¼ teaspoon seasoned salt

¼ teaspoon beef bouillon granules

1 (3 pound) beef tri-tip roast

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Whisk kosher salt black pepper granulated garlic onion powder oregano cayenne pepper rosemary sage lemon pepper seasoned salt and beef bouillon together in a small bowl. Sprinkle spice mixture on all sides of roast and rub spices into meat.

Step 3

Heat a skillet over high heat. Cook roast in hot skillet until browned 2 to 3 minutes per side. Transfer meat fat-side facing up to a roasting pan. Cover the roasting pan with aluminum foil.

Step 4

Roast in the preheated oven until just turning from pink to grey about 90 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Uncover roast and tent loosely with aluminum foil; let rest for 10 minutes before slicing across the grain.

Nutritional Information

Santa Maria-Style Tri Tip Roast Recipe

Servings Per Recipe:8

Calories: 330.9

% Daily Value *

Protein: 46g 92%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.4g

Fat: 14.1g 22%

Saturated Fat: 5.2g 26%

Cholesterol: 158.1mg 53%

Vitamin A Iu: 149.5IU 3%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.6mg 39%

Vitamin C: 0.9mg 2%

Folate: 17.4mcg 4%

Calcium: 30.3mg 3%

Iron: 4.3mg 24%

Magnesium: 33.9mg 12%

Potassium: 417.8mg 12%

Sodium: 837.7mg 34%

Thiamin: 0.2mg 18%

Calories From Fat: 127.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.