Corned Beef Kimchi Fried Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Corned Beef Kimchi Fried Rice Recipe). There's nothing quite as deeply and profoundly flavorful as caramelizing fermented foods, which is why you've got to try this kimchi fried rice and top it with 2 poached or fried eggs; the runny yolk will mix into and moisten the rice, taking this to a whole other level. The poached egg also paired quite nicely with my 'landweed' garnish, some fresh nasturtium from my garden, as it does with the much more traditional shredded seaweed.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 2

Yield: 2 large bowls

Corned Beef Kimchi Fried Rice Recipe

Ingredients

1 ¼ cups kimchi

or to taste

2 tablespoons olive oil

1 ½ cups diced fully cooked corned beef

3 cups cold cooked rice

¼ cup water

2 tablespoons gochujang (Korean hot pepper paste)

½ cup sliced green onion

2 teaspoons toasted sesame seeds

2 teaspoons sesame oil

or to taste

¼ teaspoon soy sauce

Main Dish

Directions

Step 1

Drain kimchi over a pot reserving the juice.

Step 2

Meanwhile coat a pan with olive oil and add corned beef.

Step 3

Chop kimchi into small chunks; add to the pan. Place pan over medium-high heat. Cook and stir until mixture is browned to your liking 4 to 7 minutes. Add rice kimchi juice water and gochujang.

Step 4

Mix rice mixture together and spread evenly over the pan; cook for 3 to 4 minutes. Mix and pat rice down again. Continue cooking mixing and pressing rice every 3 to 4 minutes until evenly browned and crusty 12 to 15 minutes total.

Step 5

Mix green onion sesame seeds and sesame oil into the fried rice. Taste and season with soy sauce. Stir again. Transfer fried rice to serving bowls.

Nutritional Information

Corned Beef Kimchi Fried Rice Recipe

Servings Per Recipe:2

Calories: 603.4

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 81.8g 26%

Dietary Fiber: 3.1g 13%

Sugars: 4.9g

Fat: 24.7g 38%

Saturated Fat: 4.3g 22%

Cholesterol: 20.8mg 7%

Vitamin A Iu: 2913.2IU 58%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.5mg 33%

Vitamin C: 54.5mg 91%

Folate: 212.7mcg 53%

Calcium: 164.6mg 17%

Iron: 4.9mg 27%

Magnesium: 64.4mg 23%

Potassium: 433.2mg 12%

Sodium: 1038.5mg 42%

Thiamin: 0.4mg 43%

Calories From Fat: 222.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.