Pumpkin Mac and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Mac and Cheese Recipe). Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 3

Yield: 3 servings

Pumpkin Mac and Cheese Recipe

Ingredients

1 cup elbow macaroni

1 cup pumpkin puree

1 tablespoon butter

1 cup shredded Cheddar cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes; drain.

Step 2

Stir pumpkin puree butter and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

Nutritional Information

Pumpkin Mac and Cheese Recipe

Servings Per Recipe:3

Calories: 331.9

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 30.6g 10%

Dietary Fiber: 2g 8%

Sugars: 2g

Fat: 16.9g 26%

Saturated Fat: 10.5g 53%

Cholesterol: 49.7mg 17%

Vitamin A Iu: 4572.5IU 92%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.8mg 6%

Folate: 97.2mcg 24%

Calcium: 292.3mg 29%

Iron: 1.9mg 10%

Magnesium: 36.5mg 13%

Potassium: 303.9mg 9%

Sodium: 264.1mg 11%

Thiamin: 0.4mg 40%

Calories From Fat: 152.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.