Instant Pot Apple Cider Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Apple Cider Pulled Pork Recipe). The Instant Pot® is so much faster for pulled pork than a slow cooker! The combination of maple syrup, Dijon mustard, and apple cider seemed just right for fall. I served this with coleslaw on homemade slider buns.

Brief

Prep 10 mins

Cook: 1hr5 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Instant Pot Apple Cider Pulled Pork Recipe

Ingredients

3 tablespoons maple syrup

3 tablespoons Dijon mustard

1 ½ teaspoons salt

2 ¾ pounds boneless pork shoulder

cut into 4 pieces

1 (12 fluid ounce) bottle hard apple cider

Main Dish

Directions

Step 1

Combine maple syrup mustard and salt in a bowl. Rub mixture all over pork.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pork until starting to brown on all sides about 8 minutes. Pour in apple cider; use a wooden spoon to scrape up any browned bits on the bottom of the pot.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions. Set timer for 35 minutes; allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Step 5

Unlock and remove the lid. Transfer pork pieces to a cutting board. Skim fat off the surface of the cooking juices; select Saute function and bring to a boil. Simmer until reduced by half 8 to 10 minutes. Meanwhile shred pork with 2 forks. Return pork to the pot and stir to coat with juices.

Nutritional Information

Instant Pot Apple Cider Pulled Pork Recipe

Servings Per Recipe:12

Calories: 165.8

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 6g 2%

Sugars: 4.8g

Fat: 9.7g 15%

Saturated Fat: 3.6g 18%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 3.6IU

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 2.3mcg 1%

Calcium: 14.4mg 1%

Iron: 0.7mg 4%

Magnesium: 8.9mg 3%

Potassium: 159.7mg 5%

Sodium: 418.1mg 17%

Thiamin: 0.3mg 26%

Calories From Fat: 87.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.