Slaw-mmin' Wraps Recipe

Heat oil in a large heavy skillet over medium high heat. Saute onion and 2 cloves crushed garlic until onions are soft and translucent about 3 minutes. Stir in the broccoli coleslaw mix and cook until tender. Add the cabbage and chicken and toss for a minute or two. Remove from heat and season with salt and pepper to taste.

In a blender combine garbanzo beans mayonnaise mustard cumin garlic onion powder lemon pepper salt and pepper. Blend until smooth and creamy.

Heat tortillas for a few seconds in the microwave for easier folding. Spread each tortilla with sauce then put a large heap of the slaw mixture on top. Wrap like you would a burrito.