Honey-Soy Pork Chops from the Bradshaw Family Recipe

Whisk the lemon juice honey soy sauce sherry and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.

Cook on the preheated grill until the pork is no longer pink in the center 4 to 5 minutes per side basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).