Leftover Corned Beef Hash Recipe

Recipesfull introduces to you: Popular Recipes. (Leftover Corned Beef Hash Recipe). So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Leftover Corned Beef Hash Recipe

Ingredients

2 tablespoons vegetable oil

5 red potatoes

peeled and sliced 1/4-inch thick

1 pound cooked corned beef

sliced 1-inch thick

salt and ground black pepper to taste

2 eggs

or more to taste

Main Dish

Directions

Step 1

Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook turning every couple of minutes until golden brown about 10 minutes.

Step 2

Shred corned beef and toss into the pan. Cook until heated through about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top sprinkle with more salt and pepper and cover until eggs are set 3 to 4 minutes.

Nutritional Information

Leftover Corned Beef Hash Recipe

Servings Per Recipe:4

Calories: 562.9

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 43g 14%

Dietary Fiber: 4.5g 18%

Sugars: 2.8g

Fat: 30.9g 48%

Saturated Fat: 9g 45%

Cholesterol: 193.1mg 64%

Vitamin A Iu: 125.8IU 3%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.7mg 47%

Vitamin C: 22.9mg 38%

Folate: 65.1mcg 16%

Calcium: 47.4mg 5%

Iron: 4.5mg 25%

Magnesium: 74.8mg 27%

Potassium: 1405.5mg 39%

Sodium: 1372.6mg 55%

Thiamin: 0.2mg 18%

Calories From Fat: 278.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.