Mom's 'Best Ever' Meatloaf Recipe

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Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 6

Yield: 1 loaf

Mom's 'Best Ever' Meatloaf Recipe

Ingredients

2 pounds ground beef

¾ cup bread crumbs

2 (10.75 ounce) cansgolden mushroom soup

divided

1 egg

beaten

1 tablespoon dried minced onion

1 teaspoon salt

⅓ cup water

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix ground beef bread crumbs 1/2 can golden mushroom soup egg dried minced onion and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.

Step 3

Bake in the preheated oven until no longer pink in the center about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 4

Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.

Nutritional Information

Mom's 'Best Ever' Meatloaf Recipe

Servings Per Recipe:6

Calories: 406

% Daily Value *

Protein: 30g 60%

Carbohydrates: 18.4g 6%

Dietary Fiber: 1.5g 6%

Sugars: 1.9g

Fat: 22.6g 35%

Saturated Fat: 8.4g 42%

Cholesterol: 129.6mg 43%

Vitamin A Iu: 647.7IU 13%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.4mg 1%

Folate: 28.7mcg 7%

Calcium: 42.5mg 4%

Iron: 3.4mg 19%

Magnesium: 28.1mg 10%

Potassium: 353.6mg 10%

Sodium: 1306.1mg 52%

Thiamin: 0.1mg 15%

Calories From Fat: 203.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.