Maple Dijon Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Dijon Salmon Recipe). This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Maple Dijon Salmon Recipe

Ingredients

½ cup maple syrup

¼ cup Dijon mustard

½ teaspoon minced fresh thyme

¼ teaspoon ground cinnamon

2 pounds salmon fillets

kosher salt and ground black pepper to taste

1 tablespoon canola oil

or as needed

Main Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine maple syrup Dijon mustard thyme and cinnamon in a small bowl.

Step 3

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned about 3 minutes more.

Step 4

Transfer to the preheated oven and bake until salmon flakes easily with a fork 5 to 10 minutes more.

Nutritional Information

Maple Dijon Salmon Recipe

Servings Per Recipe:4

Calories: 514.9

% Daily Value *

Protein: 39.2g 78%

Carbohydrates: 29.7g 10%

Dietary Fiber: 0.1g

Sugars: 23.4g

Fat: 25.5g 39%

Saturated Fat: 4.7g 24%

Cholesterol: 111.7mg 37%

Vitamin A Iu: 93.8IU 2%

Niacin Equivalents: 21.6mg 166%

Vitamin B6: 1.1mg 72%

Vitamin C: 6.7mg 11%

Folate: 60.3mcg 15%

Calcium: 54.8mg 6%

Iron: 1.1mg 6%

Magnesium: 58.9mg 21%

Potassium: 762.2mg 21%

Sodium: 525.4mg 21%

Thiamin: 0.6mg 61%

Calories From Fat: 229.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.