Gnocchi with Garlic Scapes and Walnuts Recipe

Recipesfull introduces to you: Popular Recipes. (Gnocchi with Garlic Scapes and Walnuts Recipe). Fresh garlic scapes taste delicious and you don't need a lot of other ingredients. Combined with gnocchi, walnuts, and Parmesan cheese they make a great quick mid week meal.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Gnocchi with Garlic Scapes and Walnuts Recipe

Ingredients

¾ cup walnuts

1 pound potato gnocchi

4 garlic scapes

chopped

5 tablespoons unsalted butter

salt and fresh coarsely ground black pepper to taste

1 ¼ cups grated Parmesan cheese

Main Dish

Directions

Step 1

Roast walnuts in a pan over medium heat until nuts start to turn golden brown and become fragrant. Allow to cool and roughly chop.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 3

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top 2 to 4 minutes. Drain well. Put in prepared baking dish in one layer. Sprinkle walnuts over gnocchi.

Step 4

Trim garlic scapes if needed by cutting off ends and tips. If you have very fresh and young stalks you can use the entire stalk. Finely chop.

Step 5

Melt butter in a pan over medium heat. Add garlic scapes and saute for 1 minute. Don't brown butter. Season with salt and pepper and layer over gnocchi. Sprinkle evenly with Parmesan cheese.

Step 6

Bake in the preheated oven until heated through about 10 to 15 minutes.

Nutritional Information

Gnocchi with Garlic Scapes and Walnuts Recipe

Servings Per Recipe:4

Calories: 566.6

% Daily Value *

Protein: 17g 34%

Carbohydrates: 29.1g 9%

Dietary Fiber: 2.9g 12%

Sugars: 1.1g

Fat: 44.2g 68%

Saturated Fat: 19.7g 98%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 906.3IU 18%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.4mg 26%

Vitamin C: 7.1mg 12%

Folate: 31.8mcg 8%

Calcium: 357.1mg 36%

Iron: 2mg 11%

Magnesium: 61.7mg 22%

Potassium: 343mg 10%

Sodium: 611.5mg 25%

Thiamin: 0.1mg 12%

Calories From Fat: 398

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.