Instant Pot Pasta with Italian Sausage Recipe

Recipesfull introduces to you: Chicken Recipes. (Instant Pot Pasta with Italian Sausage Recipe). Easy to throw it all together and let it cook in the Instant Pot®.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Instant Pot Pasta with Italian Sausage Recipe

Ingredients

1 ½ tablespoons olive oil

1 cup sliced onion

1 cup sliced bell peppers

any color

1 (12 ounce) package Italian-style chicken sausage links

or more to taste

casings removed

2 cloves garlic

minced

1 (26 ounce) jar marinara sauce

3 cups water

3 cups chopped fresh spinach

or more to taste

10 ounces penne pasta

1 tablespoon chopped fresh basil

1 tablespoon Italian seasoning

1 cup shredded Italian cheese blend

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to heat. Add onion and peppers to hot oil; cook until they begin to get tender 3 to 4 minutes. Add sausages and cook breaking them up with a wooden spoon until lightly browned 4 to 5 minutes. Add garlic and saute for 1 to 2 minutes. Add marinara sauce water spinach pasta basil and Italian seasoning; mix to combine. Cancel Saute function.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 5 minutes. Then release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in 1/2 cup shredded Italian cheese until combined. Serve with remaining cheese sprinkled on top.

Nutritional Information

Instant Pot Pasta with Italian Sausage Recipe

Servings Per Recipe:4

Calories: 785.7

% Daily Value *

Protein: 32.2g 65%

Carbohydrates: 86g 28%

Dietary Fiber: 9.4g 38%

Sugars: 20.9g

Fat: 35.7g 55%

Saturated Fat: 13g 65%

Cholesterol: 59.2mg 20%

Vitamin A Iu: 4800.2IU 96%

Niacin Equivalents: 16.2mg 125%

Vitamin B6: 0.8mg 49%

Vitamin C: 36mg 60%

Folate: 111mcg 28%

Calcium: 362.1mg 36%

Iron: 5.9mg 33%

Magnesium: 131mg 47%

Potassium: 1226.2mg 34%

Sodium: 1737.7mg 70%

Thiamin: 0.5mg 52%

Calories From Fat: 321.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.