Pork Roast with Herb Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Roast with Herb Rub Recipe). This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 8

Yield: 8 servings

Pork Roast with Herb Rub Recipe

Ingredients

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon celery salt

½ teaspoon ground ginger

½ teaspoon dry mustard

½ teaspoon ground black pepper

½ teaspoon dried basil

½ teaspoon oregano

½ teaspoon dried thyme

1 (4 pound) pork roast

fat trimmed

⅓ cup dry white wine (such as Chardonnay)

1 tablespoon honey

or more to taste

Main Dish

Directions

Step 1

Whisk salt garlic powder celery salt ginger mustard black pepper basil oregano and thyme together in a small bowl.

Step 2

Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker pour wine over the top and drizzle with honey.

Step 3

Cook on High until tender 3 to 4 hours.

Nutritional Information

Pork Roast with Herb Rub Recipe

Servings Per Recipe:8

Calories: 210.3

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.3g

Fat: 8.9g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 22.7IU 1%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.7mg 44%

Vitamin C: 0.2mg

Folate: 1mcg

Calcium: 15.3mg 2%

Iron: 1mg 5%

Magnesium: 27.6mg 10%

Potassium: 366.2mg 10%

Sodium: 284.6mg 11%

Thiamin: 0.6mg 61%

Calories From Fat: 79.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.