Cornmeal-Crusted Black Bean Burger Recipe

Mix black beans egg red bell pepper cilantro chili powder cumin garlic powder and hot sauce in a large bowl with your hands until evenly mixed.

Cover the bowl with plastic wrap; refrigerate 8 hours to overnight.

Divide mixture into 1/3 cup portions; shape into 3-inch burgers.

Spread cornmeal into the bottom of a shallow dish.

Press the burgers into the cornmeal to coat both sides.

Heat olive oil in a large skillet over medium-high heat.

Cook burgers in hot oil until the center is hot about 8 minutes per side.