Halibut Alyeska Recipe

Recipesfull introduces to you: Popular Recipes. (Halibut Alyeska Recipe). Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 1 9x13-inch casserole

Halibut Alyeska Recipe

Ingredients

1 pound halibut

cut into 3/4-inch thick slices

¾ cup sour cream

¾ cup mayonnaise

5 large fresh mushrooms

sliced

1 onion

sliced

1 ½ cups shredded Cheddar cheese

½ cup crushed saltine crackers

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut sour cream mixture onion and Cheddar cheese. Sprinkle with saltine crackers.

Step 3

Bake until crackers are browned and fish is easily flaked with a fork 35 to 40 minutes.

Nutritional Information

Halibut Alyeska Recipe

Servings Per Recipe:8

Calories: 369

% Daily Value *

Protein: 19g 38%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.2g

Fat: 29.8g 46%

Saturated Fat: 10g 50%

Cholesterol: 57.7mg 19%

Vitamin A Iu: 489.3IU 10%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.3mg 22%

Vitamin C: 1.5mg 3%

Folate: 24.4mcg 6%

Calcium: 212.3mg 21%

Iron: 1mg 6%

Magnesium: 59.5mg 21%

Potassium: 381.7mg 11%

Sodium: 338.9mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 268

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.