Erika's Ginger Beef Recipe

Recipesfull introduces to you: Beef Recipes. (Erika's Ginger Beef Recipe). Despite the prep work, this dish isn't too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Erika's Ginger Beef Recipe

Ingredients

1 ½ pounds beef top round steak

cut into thin slices

2 eggs

beaten

1 cup cornstarch

½ cup water

1 cup oil for frying

or as needed

1 tablespoon sesame oil

2 carrots

cut into matchstick-size pieces

1 green onion

chopped

5 tablespoons minced fresh ginger root

5 cloves garlic

chopped

¼ cup soy sauce

2 tablespoons white vinegar

½ cup white sugar

¼ teaspoon red pepper flakes

1 tablespoon sesame seeds

or as needed

Easy Lasagna II

Main Dish

Directions

Step 1

Stir beef and eggs together in a bowl. Whisk cornstarch and water together; stir into beef mixture.

Step 2

Pour oil 2 to 3 inches deep in a wok; heat to 350 degrees F (175 degrees C). Cook beef strips in oil working in batches until brown and crisp about 4 minutes; remove to drain and keep warm. Repeat with remaining beef.

Step 3

Heat sesame oil in a large nonstick skillet over medium high heat; stir in carrots green onion ginger and garlic. Cook and stir until vegetables begin to soften about 5 minutes. Stir soy sauce white vinegar sugar and red pepper flakes into vegetable mixture; bring to a boil. Stir beef strips into vegetables; sprinkle with sesame seeds.

Nutritional Information

Erika's Ginger Beef Recipe

Servings Per Recipe:6

Calories: 414.8

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 41.6g 13%

Dietary Fiber: 1.4g 6%

Sugars: 18.3g

Fat: 15.3g 24%

Saturated Fat: 4g 20%

Cholesterol: 122.4mg 41%

Vitamin A Iu: 4167.9IU 83%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.3mg 19%

Vitamin C: 3mg 5%

Folate: 23.7mcg 6%

Calcium: 45.2mg 5%

Iron: 3.1mg 18%

Magnesium: 35mg 13%

Potassium: 383.5mg 11%

Sodium: 675.5mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.