Millet Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Millet Pie Recipe). This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Millet Pie Recipe

Ingredients

1 cup water

1 cup oats

1 ½ cups water

1 cup millet

½ cup diced onion

½ cup diced carrot

½ cup diced celery

½ cup diced potato

¼ cup safflower oil

¼ cup tamari sauce

1 teaspoon ground allspice

¼ teaspoon ground nutmeg

4 whole cloves

salt and ground black pepper to taste

1 recipe pastry for a 9-inch double crust pie

1 egg

beaten

Main Dish

Directions

Step 1

Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Combine oats millet onion carrot celery potato safflower oil tamari allspice nutmeg cloves salt and black pepper together in a large bowl; mix well.

Step 4

Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.

Step 5

Bake pie in the preheated oven until crust is golden brown about 40 minutes.

Nutritional Information

Millet Pie Recipe

Servings Per Recipe:8

Calories: 339.7

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 40g 13%

Dietary Fiber: 5g 20%

Sugars: 1.7g

Fat: 16.8g 26%

Saturated Fat: 2.8g 14%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 1403.1IU 28%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.5mg 6%

Folate: 54.1mcg 14%

Calcium: 30.6mg 3%

Iron: 2.3mg 13%

Magnesium: 56mg 20%

Potassium: 231.1mg 7%

Sodium: 642.3mg 26%

Thiamin: 0.3mg 30%

Calories From Fat: 150.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.